Dorito Taco Casserole

Hey guys!  Here's another #OneDishMeal for you!  A great new take on Taco Tuesday, this delicious recipe is from Dinners Dishes & Desserts and you can find it here.  I wish I could claim the idea for this thing cause it is so good, quick and easy!  Emily Eddington shared it on Twitter the other day and I knew immediately it was something I was going to try.  It's super simple.  All you need is:

-1 lb ground beef or turkey (I used beef)
-1 cup onion, chopped
-1 cup frozen corn
-1 packet taco seasoning
-1/2 cup water
-1/4 cup sour cream
-1 cup salsa
-1/2 bag Cool Ranch Doritios
-1 1/2 cups cheese (I used a taco blend)

Toppings: (optional)
diced tomatoes
black olives
diced avocado

Begin by browning your meat in a large skillet.

While the meat is cooking you can go ahead and preheat oven to 350 degrees.

After the meat is brown toss in the corn and onion and cook until onions are tender.

Stir in taco seasoning and water.

Mix until well combined and remove from heat.

Stir in salsa and sour cream.

Using a 2 quart baking dish, layer some lightly crushed Doritos.

Next, layer 1/2 the meat mixture and 1/2 of the cheese.

Another layer of Doritos...

...the rest of the meat mixture...

...and the rest of the cheese.
Then, bake for 20 minutes until heated through and cheese is melted.

I hate fresh tomatoes and any kind of olives, so I omitted those from this recipe.  (David will never know, lol).  While the casserole is baking you can cut up or dice any of your toppings and have them ready.  I purchased shredded lettuce to save time.

Fresh avocado is a lot healthier than guacamole! 

The finished product!

Guys this is so quick and simple and tastes so good!  Let me know if you try it :)

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